French Chocolate Mousse
Directions
- 1Melt butter completely in a saucepan and add the chocolate. Let it melt on low heat so it doesn’t burn!
- 2Melt butter completely in a saucepan and add the chocolate. Let it melt on low heat so it doesn’t burn!
- 3Melt butter completely in a saucepan and add the chocolate. Let it melt on low heat so it doesn’t burn!
- 4Meanwhile, separate the eggs, and add them to two separate bowls with 50 grams of sugar in each bowl. Whisk the egg whites stiff with the sugar in one bowl and whisk the egg yolks in the other bowl.
- 5Meanwhile, separate the eggs, and add them to two separate bowls with 50 grams of sugar in each bowl. Whisk the egg whites stiff with the sugar in one bowl and whisk the egg yolks in the other bowl.
- 6Meanwhile, separate the eggs, and add them to two separate bowls with 50 grams of sugar in each bowl. Whisk the egg whites stiff with the sugar in one bowl and whisk the egg yolks in the other bowl.
- 7Fold the whipped egg yolks into the whites and add the melted chocolate and butter mixture into the mixture.
- 8Fold the whipped egg yolks into the whites and add the melted chocolate and butter mixture into the mixture.
- 9Fold the whipped egg yolks into the whites and add the melted chocolate and butter mixture into the mixture.
- 10Keep the mixture in the bowl or add it to a preferred serving dish. Let it sit in the fridge for at least 4-5 hours.
- 11Keep the mixture in the bowl or add it to a preferred serving dish. Let it sit in the fridge for at least 4-5 hours.
- 12Keep the mixture in the bowl or add it to a preferred serving dish. Let it sit in the fridge for at least 4-5 hours.
Ingredients
- 5 eggs
- 5 eggs
- 5 eggs
- 30 g sugar
- 30 g sugar
- 30 g sugar
- 175 g high quality chocolate
- 175 g high quality chocolate
- 175 g high quality chocolate
- 125 g butter
- 125 g butter
- 125 g butter
Equipment
saucepanelectric mixerbowlgrater