Serves 1
Directions
- 1Put the biscuits in the mixer.
- 2Mix a little.
- 3Add the melted butter.
- 4Reduce all the biscuits to powder.
- 5Take a circle and pour the powder.
- 6Equalize and tamp.
- 7Place the preparation in the fridge for 20 min.
- 8Prepare the cream with mascarpone, fresh cheese, icing sugar, vanilla sugar and lemon zest.
- 9Whisk everything together.
- 10Add the cream to the biscuit base.
- 11Spread.
- 12Garnish with the strawberries as desired.
- 13Finish with some lemon zest.
Ingredients
- biscuits
- 100 g beurre fondu
- 250 g mascarpone
- 100 g fromage frais
- 50 g sucre glace
- 1 sachet sucre vanillé
- zeste de citron
- 500 g fraises fraîches
Equipment
mixerplatecirclebowlwhiskspatulaknife
Tips
- After the cake is finished, let it rest in the fridge for at least one hour.
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