French Chocolate Mousse
Directions
- 1Melt butter completely in a saucepan and add the chocolate. Let it melt on low heat so it doesn’t burn!
- 2Meanwhile, separate the eggs, and add them to two separate bowls with 50 grams of sugar in each bowl. Whisk the egg whites stiff with the sugar in one bowl and whisk the egg yolks in the other bowl.
- 3Fold the whipped egg yolks into the whites and add the melted chocolate and butter mixture into the mixture.
- 4When the mixture is completely homogenous, keep it in the bowl or add it to a preferred serving dish. Let it sit in the fridge for at least 4-5 hours.
Ingredients
- 5 eggs
- 30 g sugar
- 150 g high quality chocolate
- 125 g butter
Equipment
saucepanelectric mixerbowls