French Chocolate Mousse

Name: French Chocolate Mousse
Total time: 10 min
Yield: 8 servings
Cuisine: French
Ingredients: 5 eggs; 30 g sugar; 150 g high quality chocolate; 125 g butter

10m

Serves 8

instagram.com

French Chocolate Mousse

instagram.com

10m

Serves 8

Directions

1Melt butter completely in a saucepan and add the chocolate. Let it melt on low heat so it doesn’t burn!
2Meanwhile, separate the eggs, and add them to two separate bowls with 50 grams of sugar in each bowl. Whisk the egg whites stiff with the sugar in one bowl and whisk the egg yolks in the other bowl.
3Fold the whipped egg yolks into the whites and add the melted chocolate and butter mixture into the mixture.
4When the mixture is completely homogenous, keep it in the bowl or add it to a preferred serving dish. Let it sit in the fridge for at least 4-5 hours.

Ingredients

5 eggs
30 g sugar
150 g high quality chocolate
125 g butter

Equipment

saucepanelectric mixerbowls

French Chocolate Mousse

10m

Serves 8

instagram.com

French Chocolate Mousse

instagram.com

10m

Serves 8

Directions

1Melt butter completely in a saucepan and add the chocolate. Let it melt on low heat so it doesn’t burn!
2Meanwhile, separate the eggs, and add them to two separate bowls with 50 grams of sugar in each bowl. Whisk the egg whites stiff with the sugar in one bowl and whisk the egg yolks in the other bowl.
3Fold the whipped egg yolks into the whites and add the melted chocolate and butter mixture into the mixture.
4When the mixture is completely homogenous, keep it in the bowl or add it to a preferred serving dish. Let it sit in the fridge for at least 4-5 hours.