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Petit Suisse caseros

Serves 1
facebook.com

Petit Suisse caseros

facebook.com
Serves 1

Directions

  1. 1Pon medio litro de agua a calentar.
  2. 2Retira el agua caliente del fuego y añade un sobre de gelatina.
  3. 3Remueve bien la gelatina en el agua caliente.
  4. 4Añade otro medio litro de agua fría.
  5. 5Termina de remover la mezcla.
  6. 6Vierte la mezcla en un recipiente más grande.
  7. 7Añade una tarrina de queso crema.
  8. 8Con una batidora, remueve durante 3 o 4 minutos hasta que salga espuma y se espese.
  9. 9Vierte la mezcla en moldes.
  10. 10Refrigera los moldes por un par de horas hasta que cuajen.

Ingredients

  • 0.5 litro Agua
  • 1 sobre gelatina de fresa
  • 0.5 litro agua fría
  • 1 tarrina queso crema

Equipment

recipientebatidoramoldesfrigorífico

Tips

  • Remover la mezcla de gelatina hasta que salga una espumita y se ponga espesita.
  • Dejar cuajar en el frigorífico por un par de horas.

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