Directions
- 1Sift ground almonds and icing sugar into a bowl.
- 2Whisk egg whites until stiff peaks form.
- 3Add white sugar to the egg whites and continue whisking until stiff peaks form.
- 4Add teal food colouring to the whipped egg whites and whisk until the colour is evenly distributed and the peaks stay up.
- 5Incorporate a bit of the coloured meringue into the dry mix.
- 6Fold in the rest of the meringue into the dry mix, being careful not to overmix.
- 7Add the macaron batter to piping bags.
- 8Pipe circles onto a baking sheet lined with parchment paper.
- 9Smack the baking sheet on the table to release air bubbles.
- 10Smooth the tops of the piped circles with a wet finger.
- 11Let the piped macarons sit for around 30 minutes.
- 12Bake the macarons at 130 degrees Celsius for 25 minutes.
- 13Let the baked macarons cool fully.
- 14Fill the macarons with jam (strawberry and orange flavors are used).
- 15Carefully sandwich the macarons together.
Ingredients
- ground almonds
- icing sugar
- egg whites
- white sugar
- teal food colouring
- jam
Equipment
sievebowlwhiskelectric mixerspatulapiping bagsbaking sheetoven
Tips
- Be careful not to overmix the batter.
- Smooth the tops of the piped circles with a wet finger.
- Let the macarons sit for around 30 minutes before baking.
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