Cookie Macaron

60 mins
Serves 1
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Directions

  1. 1Mix 100g of pomade butter with 160g of sugar.
  2. 2Mix 100g of pomade butter with 160g of sugar.
  3. 3Mix 100g of pomade butter with 160g of sugar.
  4. 4Add one egg and vanilla.
  5. 5Add one egg and vanilla.
  6. 6Add one egg and vanilla.
  7. 7Add 200g of flour.
  8. 8Add 200g of flour.
  9. 9Add 200g of flour.
  10. 10Add 150g of chocolate chips.
  11. 11Add 150g of chocolate chips.
  12. 12Add 150g of chocolate chips.
  13. 13Place the dough in the freezer for 25 minutes.
  14. 14Place the dough in the freezer for 25 minutes.
  15. 15Place the dough in the freezer for 25 minutes.
  16. 16Make small balls of dough.
  17. 17Make small balls of dough.
  18. 18Make small balls of dough.
  19. 19Place the small balls in the freezer for 25 minutes.
  20. 20Place the small balls in the freezer for 25 minutes.
  21. 21Place the small balls in the freezer for 25 minutes.
  22. 22Bake the cookies for 10 minutes at 180°C.
  23. 23Bake the cookies for 10 minutes at 180°C.
  24. 24Bake the cookies for 10 minutes at 180°C.
  25. 25Pipe spread onto the back of a biscuit.
  26. 26Pipe spread onto the back of a biscuit.
  27. 27Pipe spread onto the back of a biscuit.
  28. 28Close by placing another cookie on top and pressing lightly.
  29. 29Close by placing another cookie on top and pressing lightly.
  30. 30Close by placing another cookie on top and pressing lightly.

Ingredients

  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 160 g sugar
  • 160 g sugar
  • 160 g sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • vanilla
  • vanilla
  • vanilla
  • 200 g flour
  • 200 g flour
  • 200 g flour
  • 150 g chocolate chips
  • 150 g chocolate chips
  • 150 g chocolate chips
  • spread
  • spread
  • spread

Tips

  • You can soak them in milk, it's even better.