Directions
- 1Mix 100g of pomade butter with 160g of sugar.
- 2Add one egg and vanilla.
- 3Add 200g of flour.
- 4Add 150g of chocolate chips.
- 5Place the dough in the freezer for 25 minutes.
- 6Make small balls of dough.
- 7Place the small balls in the freezer for 25 minutes.
- 8Bake the cookies for 10 minutes at 180°C.
- 9Pipe spread onto the back of a biscuit.
- 10Close by placing another cookie on top and pressing lightly.
Ingredients
- 100 g butter
- 160 g sugar
- 1 egg
- vanilla
- 200 g flour
- 150 g chocolate chips
- spread
Tips
- You can soak them in milk, it's even better.
Related recipes
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert
Biscuits cuillères
French · Dessert
Le sablé breton de Nicolas
French · Dessert
La pâte à choux de Nicolas
French · Dessert