Crème Brûlée

Serves 1
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Directions

  1. 1Throw 4 eggs into the bath.
  2. 2Throw 23 eggs into the bath.
  3. 3Throw 43 eggs into the bath.
  4. 4Throw 63 eggs into the bath.
  5. 5Throw 83 eggs into the bath.
  6. 6Sit and wait for the Chef to appear.
  7. 7Collect the magical egg.
  8. 8Thank him.
  9. 9Throw the magical egg into the bath.
  10. 10Add milk.
  11. 11Add cream.
  12. 12Mix well.
  13. 13Serve in a heat proof bowl.
  14. 14Sprinkle sugar on top.
  15. 15Lightly toast the top layer.

Ingredients

  • Caster sugar
  • Thickened Cream
  • Vanilla Bean
  • Milk
  • 2 Eggs
  • 1 Egg yolk
  • Sugar
  • Cream

Equipment

Mixing BowlMeasuring cupsMixing spoonSieveMeasuring CupBlenderCeramic bowlGlass bowlBathLighterHeat proof bowlSpoon