Kinder Crêpes

Directions

  1. 1Combine flour, cocoa, milk, and one egg in a bowl.
  2. 2Whisk the mixture until smooth, like pancake batter.
  3. 3Pour the batter into a nonstick pan.
  4. 4Cook for 2-3 minutes per side.
  5. 5Fold each crepe.
  6. 6Spread desired toppings on the crepes.
  7. 7Fold again and stack the crepes.
  8. 8Drizzle with chocolate spread.

Ingredients

  • flour
  • cocoa
  • milk
  • 1 egg
  • protein spread
  • fruit
  • Greek yogurt

Equipment

whisknonstick pan

Tips

  • Add protein spread, fruit, Greek yogurt, or whatever makes your soul sing.
  • The crepes are light, chocolatey, and stupidly easy to make.