Serves 1
Directions
- 1Place the dough in a mold.
- 2Place it in the mold and adjust the edges.
- 3Cut off the excess dough.
- 4Puncture the dough with a fork.
- 5Bake the dough.
- 6Brush the dough with egg wash.
- 7Mix the butter and sugar.
- 8Add eggs, pistachio powder and mix again.
- 9Spread the pistachio cream on the tart.
- 10Add cream to a bowl with chocolate.
- 11Mix well.
- 12Add the cream to the tart.
- 13Melt white chocolate, add cream and orange blossom.
- 14Mix using an electric mixer.
- 15Pipe dollops of cream onto the tart.
- 16Add dollops of chocolate cream.
- 17Decorate with pistachios and gold leaves.
- 18Cut a slice of the tart.
Ingredients
- 50 g soft butter
- 50 g caster sugar
- 50 g pistachio powder
- 50 g whole eggs
- 140 g praline
- 20 g whole milk
- 70 g liquid cream 30%
- 1 g gelatin
- 110 g white chocolate
- 225 g liquid cream
- 1.1 g gelatin
- 20 g orange blossom
Equipment
rolling pinknifeforkbrushbowlwhiskpiping bagspatulaelectric mixer
Related recipes
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert
Biscuits cuillères
French · Dessert
Le sablé breton de Nicolas
French · Dessert
La pâte à choux de Nicolas
French · Dessert