Pistachio and Orange Blossom Tart

Serves 1
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Directions

  1. 1Place the dough in a mold.
  2. 2Place it in the mold and adjust the edges.
  3. 3Cut off the excess dough.
  4. 4Puncture the dough with a fork.
  5. 5Bake the dough.
  6. 6Brush the dough with egg wash.
  7. 7Mix the butter and sugar.
  8. 8Add eggs, pistachio powder and mix again.
  9. 9Spread the pistachio cream on the tart.
  10. 10Add cream to a bowl with chocolate.
  11. 11Mix well.
  12. 12Add the cream to the tart.
  13. 13Melt white chocolate, add cream and orange blossom.
  14. 14Mix using an electric mixer.
  15. 15Pipe dollops of cream onto the tart.
  16. 16Add dollops of chocolate cream.
  17. 17Decorate with pistachios and gold leaves.
  18. 18Cut a slice of the tart.

Ingredients

  • 50 g soft butter
  • 50 g caster sugar
  • 50 g pistachio powder
  • 50 g whole eggs
  • 140 g praline
  • 20 g whole milk
  • 70 g liquid cream 30%
  • 1 g gelatin
  • 110 g white chocolate
  • 225 g liquid cream
  • 1.1 g gelatin
  • 20 g orange blossom

Equipment

rolling pinknifeforkbrushbowlwhiskpiping bagspatulaelectric mixer
Pistachio and Orange Blossom Tart | Clip Recipe