Serves 1
Directions
- 1Add sliced potatoes to a pot.
- 2Add salt and water.
- 3Boil potatoes.
- 4Check the potatoes.
- 5Add sliced onions to a pot with oil.
- 6Add salt to the onions.
- 7Caramelize the onions.
- 8Add sherry vinegar.
- 9Mix cream, thyme, Dijon mustard, and nutmeg in a bowl.
- 10Add Gruyère cheese.
- 11Spread flour on the cutting board and place the puff pastry on top.
- 12Place the puff pastry on a baking sheet.
- 13Cut the edges of the puff pastry.
- 14Poke holes in the puff pastry with a fork.
- 15Spread the cream mixture.
- 16Add sliced potatoes.
- 17Add caramelized onions and Gruyère cheese.
- 18Add fresh thyme.
- 19Bake in the oven.
- 20Remove the tart from the oven.
- 21Add fresh thyme on top.
Ingredients
- sliced potatoes
- salt
- water
- sliced onions
- oil
- sherry vinegar
- cream
- fresh thyme
- Dijon mustard
- nutmeg
- Gruyère cheese
- flour
- puff pastry
Equipment
potknifewooden spoonbowlcopper measuring cupcutting boardbaking sheetforkspatulaoven
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