Potato-Gruyère Tart

Serves 1
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Directions

  1. 1Add sliced potatoes to a pot.
  2. 2Add sliced potatoes to a pot.
  3. 3Add sliced potatoes to a pot.
  4. 4Add salt and water.
  5. 5Add salt and water.
  6. 6Add salt and water.
  7. 7Boil potatoes.
  8. 8Boil potatoes.
  9. 9Boil potatoes.
  10. 10Check the potatoes.
  11. 11Check the potatoes.
  12. 12Check the potatoes.
  13. 13Add sliced onions to a pot with oil.
  14. 14Add sliced onions to a pot with oil.
  15. 15Add sliced onions to a pot with oil.
  16. 16Add salt to the onions.
  17. 17Add salt to the onions.
  18. 18Add salt to the onions.
  19. 19Caramelize the onions.
  20. 20Caramelize the onions.
  21. 21Caramelize the onions.
  22. 22Add sherry vinegar.
  23. 23Add sherry vinegar.
  24. 24Add sherry vinegar.
  25. 25Mix cream, thyme, Dijon mustard, and nutmeg in a bowl.
  26. 26Mix cream, thyme, Dijon mustard, and nutmeg in a bowl.
  27. 27Mix cream, thyme, Dijon mustard, and nutmeg in a bowl.
  28. 28Add Gruyère cheese.
  29. 29Add Gruyère cheese.
  30. 30Add Gruyère cheese.
  31. 31Spread flour on the cutting board and place the puff pastry on top.
  32. 32Spread flour on the cutting board and place the puff pastry on top.
  33. 33Spread flour on the cutting board and place the puff pastry on top.
  34. 34Place the puff pastry on a baking sheet.
  35. 35Place the puff pastry on a baking sheet.
  36. 36Place the puff pastry on a baking sheet.
  37. 37Cut the edges of the puff pastry.
  38. 38Cut the edges of the puff pastry.
  39. 39Cut the edges of the puff pastry.
  40. 40Poke holes in the puff pastry with a fork.
  41. 41Poke holes in the puff pastry with a fork.
  42. 42Poke holes in the puff pastry with a fork.
  43. 43Spread the cream mixture.
  44. 44Spread the cream mixture.
  45. 45Spread the cream mixture.
  46. 46Add sliced potatoes.
  47. 47Add sliced potatoes.
  48. 48Add sliced potatoes.
  49. 49Add caramelized onions and Gruyère cheese.
  50. 50Add caramelized onions and Gruyère cheese.
  51. 51Add caramelized onions and Gruyère cheese.
  52. 52Add fresh thyme.
  53. 53Add fresh thyme.
  54. 54Add fresh thyme.
  55. 55Bake in the oven.
  56. 56Bake in the oven.
  57. 57Bake in the oven.
  58. 58Remove the tart from the oven.
  59. 59Remove the tart from the oven.
  60. 60Remove the tart from the oven.
  61. 61Add fresh thyme on top.
  62. 62Add fresh thyme on top.
  63. 63Add fresh thyme on top.

Ingredients

  • sliced potatoes
  • sliced potatoes
  • sliced potatoes
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • sliced onions
  • sliced onions
  • sliced onions
  • oil
  • oil
  • oil
  • sherry vinegar
  • sherry vinegar
  • sherry vinegar
  • cream
  • cream
  • cream
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • nutmeg
  • nutmeg
  • nutmeg
  • Gruyère cheese
  • Gruyère cheese
  • Gruyère cheese
  • flour
  • flour
  • flour
  • puff pastry
  • puff pastry
  • puff pastry

Equipment

potknifewooden spoonbowlcopper measuring cupcutting boardbaking sheetforkspatulaoven