Serves 1
Directions
- 1Remove ham from paper and slice it.
- 2Cut butter into cubes.
- 3Melt butter in a pot, add flour and mix.
- 4Add milk and mix.
- 5Add pepper, nutmeg, truffle and egg yolk and mix to create mornay sauce.
- 6Slice cheese.
- 7Cut a thick slice of bread.
- 8Put bread on a wire rack, cover with mornay sauce, then ham, and cheese.
- 9Spread mornay sauce on another slice of bread and top the sandwich.
- 10Add butter to a pan, then toast the sandwich.
- 11Place sandwich back on the wire rack and cover with mornay sauce, then cheese.
- 12Place in the oven.
- 13Cook an egg in a pan with butter.
- 14Top the sandwich with fried egg, chives, pepper and truffle.
- 15Cut the sandwich in half.
Ingredients
- ham
- butter
- flour
- milk
- pepper
- nutmeg
- black truffle
- egg yolk
- cheese
- bread
- egg
- chives
Equipment
cutting boardknifepotspatulagraterovenpantongsspatula
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