Croque Madame

Serves 1
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Directions

  1. 1Remove ham from paper and slice it.
  2. 2Remove ham from paper and slice it.
  3. 3Remove ham from paper and slice it.
  4. 4Cut butter into cubes.
  5. 5Cut butter into cubes.
  6. 6Cut butter into cubes.
  7. 7Melt butter in a pot, add flour and mix.
  8. 8Melt butter in a pot, add flour and mix.
  9. 9Melt butter in a pot, add flour and mix.
  10. 10Add milk and mix.
  11. 11Add milk and mix.
  12. 12Add milk and mix.
  13. 13Add pepper, nutmeg, truffle and egg yolk and mix to create mornay sauce.
  14. 14Add pepper, nutmeg, truffle and egg yolk and mix to create mornay sauce.
  15. 15Add pepper, nutmeg, truffle and egg yolk and mix to create mornay sauce.
  16. 16Slice cheese.
  17. 17Slice cheese.
  18. 18Slice cheese.
  19. 19Cut a thick slice of bread.
  20. 20Cut a thick slice of bread.
  21. 21Cut a thick slice of bread.
  22. 22Put bread on a wire rack, cover with mornay sauce, then ham, and cheese.
  23. 23Put bread on a wire rack, cover with mornay sauce, then ham, and cheese.
  24. 24Put bread on a wire rack, cover with mornay sauce, then ham, and cheese.
  25. 25Spread mornay sauce on another slice of bread and top the sandwich.
  26. 26Spread mornay sauce on another slice of bread and top the sandwich.
  27. 27Spread mornay sauce on another slice of bread and top the sandwich.
  28. 28Add butter to a pan, then toast the sandwich.
  29. 29Add butter to a pan, then toast the sandwich.
  30. 30Add butter to a pan, then toast the sandwich.
  31. 31Place sandwich back on the wire rack and cover with mornay sauce, then cheese.
  32. 32Place sandwich back on the wire rack and cover with mornay sauce, then cheese.
  33. 33Place sandwich back on the wire rack and cover with mornay sauce, then cheese.
  34. 34Place in the oven.
  35. 35Place in the oven.
  36. 36Place in the oven.
  37. 37Cook an egg in a pan with butter.
  38. 38Cook an egg in a pan with butter.
  39. 39Cook an egg in a pan with butter.
  40. 40Top the sandwich with fried egg, chives, pepper and truffle.
  41. 41Top the sandwich with fried egg, chives, pepper and truffle.
  42. 42Top the sandwich with fried egg, chives, pepper and truffle.
  43. 43Cut the sandwich in half.
  44. 44Cut the sandwich in half.
  45. 45Cut the sandwich in half.

Ingredients

  • ham
  • ham
  • ham
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • pepper
  • pepper
  • pepper
  • nutmeg
  • nutmeg
  • nutmeg
  • black truffle
  • black truffle
  • black truffle
  • egg yolk
  • egg yolk
  • egg yolk
  • cheese
  • cheese
  • cheese
  • bread
  • bread
  • bread
  • egg
  • egg
  • egg
  • chives
  • chives
  • chives

Equipment

cutting boardknifepotspatulagraterovenpantongsspatula
Croque Madame | Clip Recipe