Kangoo Maison
Serves 1
Directions
- 1Melt dark chocolate.
- 2Melt dark chocolate.
- 3Melt dark chocolate.
- 4Add hazelnut puree and mix.
- 5Add hazelnut puree and mix.
- 6Add hazelnut puree and mix.
- 7Mix coconut oil, agave syrup, and soy cream in a bowl.
- 8Mix coconut oil, agave syrup, and soy cream in a bowl.
- 9Mix coconut oil, agave syrup, and soy cream in a bowl.
- 10Add flour, baking powder, and salt.
- 11Add flour, baking powder, and salt.
- 12Add flour, baking powder, and salt.
- 13Knead the dough.
- 14Knead the dough.
- 15Knead the dough.
- 16Roll out the dough.
- 17Roll out the dough.
- 18Roll out the dough.
- 19Spread the chocolate mixture.
- 20Spread the chocolate mixture.
- 21Spread the chocolate mixture.
- 22Roll the dough.
- 23Roll the dough.
- 24Roll the dough.
- 25Cut into individual bars.
- 26Cut into individual bars.
- 27Cut into individual bars.
- 28Place on a baking sheet.
- 29Place on a baking sheet.
- 30Place on a baking sheet.
- 31Bake.
- 32Bake.
- 33Bake.
Ingredients
- chocolat noir
- chocolat noir
- chocolat noir
- purée de noisettes
- purée de noisettes
- purée de noisettes
- huile de coco
- huile de coco
- huile de coco
- sirop d'agave
- sirop d'agave
- sirop d'agave
- crème de soja
- crème de soja
- crème de soja
- farine
- farine
- farine
- levure chimique
- levure chimique
- levure chimique
- sel
- sel
- sel