Directions
- 1In a salad bowl, start by cracking an egg.
- 2Add sugar.
- 3Add cooking oil and milk.
- 4Mix all the ingredients with a whisk and add vanilla.
- 5Add flour and cocoa powder.
- 6Mix with a whisk until you get the consistency of a dough.
- 7Pour the dough into a mold.
- 8Add baking paper to the bottom of the mold.
- 9Pour half of the dough into the bottom of the mold.
- 10Add pieces of cookies and chocolate.
- 11Pour the remaining dough.
- 12Spread the cookies and chocolate with the dough.
- 13Add pieces of cookies and chocolate on the surface.
- 14Bake the cake in a preheated oven at 180 degrees and let it cook for 30 minutes.
- 15When the cake is out of the oven, let the cake cool well.
Ingredients
- 1 oeuf egg
- 50 g sugar
- 40 ml cooking oil
- 300 ml fresh milk
- 1 cuillère à café vanilla extract
- 220 g flour
- 20 g cocoa powder
- 100 gr chocolate chips
- 6 biscuits
Equipment
salad bowlwhiskstainless steel saucepanbaking paperspatulaoven
Tips
- Mix all the ingredients together.
- Pour half of the dough into an 18 cm mold, then add crumbled cookies and chocolate chips.
- Cover everything with half of the dough.
- Add cookie crumbs with chocolate chips on the surface.
- Bake in a preheated oven at 180 degrees and cook for 25/30 minutes.
- Once cooked, let cool
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