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Sablés Diamants

Serves 3
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Sablés Diamants

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Serves 3

Directions

  1. 1Mélange farine, beurre, sucre et vanille (liquide + gousse) dans un saladier ou la cuve d'un batteur jusqu'à obtenir une pâte homogène.
  2. 2Divise la pâte en trois, forme des boudins et filme-les.
  3. 3Réserve au frigo.
  4. 4Badigeonne chaque boudin d'œuf et roule-les dans le sucre cristal.
  5. 5Coupe des tranches d'environ 1 cm.
  6. 6Dispose sur une plaque et enfourne à 170°C.

Ingredients

  • 250 g farine
  • 150 g beurre mou
  • 80 g sucre
  • 1 c. à café vanille liquide
  • 1 whole gousse de vanille
  • 1 whole œuf
  • sucre cristal

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