Directions
- 1Crack six eggs into a glass.
- 2Whisk the eggs with a mixer.
- 3Pour the egg mixture into a saucepan with one cup of milk and 100g of butter.
- 4Stir until the mixture becomes thick.
- 5Transfer the mixture to a bowl and mix with a mixer.
- 6Fill a pastry bag with the mixture and pipe small mounds onto a baking sheet.
- 7Bake the small mounds until golden brown.
- 8Prepare a caramel by cooking 200g of sugar in a small saucepan.
- 9Dip the baked puffs in the caramel one by one.
- 10Arrange the puffs into a croquembouche shape.
- 11Decorate with gold leaf.
Ingredients
- 6 eggs
- 1 cup milk
- 100 g butter
- 200 g sugar
- 1 sheet gold leaf
Equipment
mixerwhisksmall bowlpotbaking sheetpastry bagsmall saucepantongs
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