Directions
- 1Prepare the puff pastry by dusting the surface with flour and using a ring cutter to cut out a circle of dough.
- 2Shape the puff pastry circle to fit into the fluted tart pan.
- 3In a saucepan, prepare the custard cream by combining the cream and butter.
- 4Pour the prepared custard cream into the puff pastry-lined tart pan.
- 5Bake in the oven until golden brown.
- 6Remove from the oven and let it cool.
- 7Once cooled, remove the flan from the pan and cut into pieces.
Ingredients
- 2 sheets puff pastry
- 400 g custard cream
- 100 g butter
Equipment
ovenbowlwhiskring cutterfluted tart pan
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