Nutella Soufflé
Directions
- 1Separate egg yolks from the whites.
- 2Separate egg yolks from the whites.
- 3Separate egg yolks from the whites.
- 4Whisk egg whites to stiff peaks.
- 5Whisk egg whites to stiff peaks.
- 6Whisk egg whites to stiff peaks.
- 7In a bowl, add egg yolks and Nutella.
- 8In a bowl, add egg yolks and Nutella.
- 9In a bowl, add egg yolks and Nutella.
- 10Whisk until combined.
- 11Whisk until combined.
- 12Whisk until combined.
- 13Fold in the egg whites.
- 14Fold in the egg whites.
- 15Fold in the egg whites.
- 16Pour the mixture into ramekins.
- 17Pour the mixture into ramekins.
- 18Pour the mixture into ramekins.
- 19Bake at 170°C (fan) for 17-18 minutes.
- 20Bake at 170°C (fan) for 17-18 minutes.
- 21Bake at 170°C (fan) for 17-18 minutes.
- 22Dust with icing sugar.
- 23Dust with icing sugar.
- 24Dust with icing sugar.
Ingredients
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 170 g Nutella
- 170 g Nutella
- 170 g Nutella
Equipment
whiskramekinsovenmixer