Directions
- 1Separate egg yolks from the whites.
- 2Whisk egg whites to stiff peaks.
- 3In a bowl, add egg yolks and Nutella.
- 4Whisk until combined.
- 5Fold in the egg whites.
- 6Pour the mixture into ramekins.
- 7Bake at 170°C (fan) for 17-18 minutes.
- 8Dust with icing sugar.
Ingredients
- 2 large eggs
- 170 g Nutella
Equipment
whiskramekinsovenmixer
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