TARTE DE POMMES DE TERRE AUX OIGNONS

80 mins
Serves 1
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Directions

  1. 1Sauté the bacon in a pan without any added fat.
  2. 2Sauté the bacon in a pan without any added fat.
  3. 3Sauté the bacon in a pan without any added fat.
  4. 4When the bacon has rendered all of its fat, add the onions.
  5. 5When the bacon has rendered all of its fat, add the onions.
  6. 6When the bacon has rendered all of its fat, add the onions.
  7. 7Mix carefully.
  8. 8Mix carefully.
  9. 9Mix carefully.
  10. 10Season with herbs of Provence and salt moderately.
  11. 11Season with herbs of Provence and salt moderately.
  12. 12Season with herbs of Provence and salt moderately.
  13. 13Let the onions soften over medium heat.
  14. 14Let the onions soften over medium heat.
  15. 15Let the onions soften over medium heat.
  16. 16When the onions start to brown, add a spoonful of honey.
  17. 17When the onions start to brown, add a spoonful of honey.
  18. 18When the onions start to brown, add a spoonful of honey.
  19. 19Continue cooking, stirring frequently.
  20. 20Continue cooking, stirring frequently.
  21. 21Continue cooking, stirring frequently.
  22. 22Turn off the heat and cover.
  23. 23Turn off the heat and cover.
  24. 24Turn off the heat and cover.
  25. 25Grease a pie pan.
  26. 26Grease a pie pan.
  27. 27Grease a pie pan.
  28. 28Pour potatoes into the pie pan.
  29. 29Pour potatoes into the pie pan.
  30. 30Pour potatoes into the pie pan.
  31. 31Use a potato masher to mash them.
  32. 32Use a potato masher to mash them.
  33. 33Use a potato masher to mash them.
  34. 34With a fork, distribute the puree and crush it more finely.
  35. 35With a fork, distribute the puree and crush it more finely.
  36. 36With a fork, distribute the puree and crush it more finely.
  37. 37Now, use a soup spoon to smooth the bottom and form like a dough.
  38. 38Now, use a soup spoon to smooth the bottom and form like a dough.
  39. 39Now, use a soup spoon to smooth the bottom and form like a dough.
  40. 40Brush with oil, and season with salt, pepper, and herbs.
  41. 41Brush with oil, and season with salt, pepper, and herbs.
  42. 42Brush with oil, and season with salt, pepper, and herbs.
  43. 43Bake at 180 degrees for 25 minutes.
  44. 44Bake at 180 degrees for 25 minutes.
  45. 45Bake at 180 degrees for 25 minutes.
  46. 46Crack three eggs into a salad bowl.
  47. 47Crack three eggs into a salad bowl.
  48. 48Crack three eggs into a salad bowl.
  49. 49Add cream, pepper, salt, and nutmeg.
  50. 50Add cream, pepper, salt, and nutmeg.
  51. 51Add cream, pepper, salt, and nutmeg.
  52. 52Whisk together.
  53. 53Whisk together.
  54. 54Whisk together.
  55. 55Take out the crust.
  56. 56Take out the crust.
  57. 57Take out the crust.
  58. 58Pour the caramelised onions on top.
  59. 59Pour the caramelised onions on top.
  60. 60Pour the caramelised onions on top.
  61. 61Cover everything with the mixture.
  62. 62Cover everything with the mixture.
  63. 63Cover everything with the mixture.
  64. 64Finish by covering everything with grated cheese.
  65. 65Finish by covering everything with grated cheese.
  66. 66Finish by covering everything with grated cheese.
  67. 67Add a little nutmeg just above the cheese.
  68. 68Add a little nutmeg just above the cheese.
  69. 69Add a little nutmeg just above the cheese.
  70. 70Bake at 180 degrees for 20 minutes.
  71. 71Bake at 180 degrees for 20 minutes.
  72. 72Bake at 180 degrees for 20 minutes.

Ingredients

  • 100 g lardons
  • 100 g lardons
  • 100 g lardons
  • 2 oignons
  • 2 oignons
  • 2 oignons
  • 1 càc herbes de Provence
  • 1 càc herbes de Provence
  • 1 càc herbes de Provence
  • 1 càs miel
  • 1 càs miel
  • 1 càs miel
  • 1.2 kg pommes de terre
  • 1.2 kg pommes de terre
  • 1.2 kg pommes de terre
  • 3 cuillères à soupe huile d'olive
  • 3 cuillères à soupe huile d'olive
  • 3 cuillères à soupe huile d'olive
  • 3 oeufs
  • 3 oeufs
  • 3 oeufs
  • 50 grammes fromage râpé
  • 50 grammes fromage râpé
  • 50 grammes fromage râpé
  • 15 cl crème fraîche
  • 15 cl crème fraîche
  • 15 cl crème fraîche
  • peu muscade
  • peu muscade
  • peu muscade
  • 1 cuillère à café herbes de Provence
  • 1 cuillère à café herbes de Provence
  • 1 cuillère à café herbes de Provence
  • peu sel
  • peu sel
  • peu sel
  • peu poivre
  • peu poivre
  • peu poivre