Galette aux pommes

Serves 1
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Directions

  1. 1Prepare the dough by mixing all dough ingredients until a smooth texture is achieved.
  2. 2Cover the dough with plastic wrap and place it in the refrigerator to chill.
  3. 3Preheat the oven to 350°F (180°C).
  4. 4Melt the butter in a pan.
  5. 5In a separate bowl, mix the peeled and sliced apples with flour, sugar, cinnamon, and water.
  6. 6Add the apple mixture to the pan and stir well. Cover with a lid and cook for 5-6 minutes, stirring every 2 minutes.
  7. 7Remove the lid and let the apples cool.
  8. 8Roll out the dough and spread the cooled apples over the center.
  9. 9Fold the edges of the dough over the apples, leaving the center exposed.
  10. 10Brush the dough edges with egg yolk and sprinkle with brown sugar.
  11. 11Bake the galette for about 40 minutes or until the edges are golden brown.
  12. 12If desired, brush the apples with any remaining liquid from the cooked apples.
  13. 13Let the galette cool before serving.

Ingredients

  • 160 g all-purpose flour
  • 1 tbsp sugar
  • 100 g unsalted butter
  • Pinch salt
  • 1 tbsp vanilla
  • 1 egg
  • 4 large apples
  • 0.33 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp flour
  • 3 tbsp water
  • 2 tbsp butter
  • 1 egg yolk
  • to sprinkle brown sugar

Equipment

bowlplastic wraprefrigeratorpanlidoven
Galette aux pommes | Clip Recipe