Galette aux pommes
Serves 1
Directions
- 1Prepare the dough by mixing all dough ingredients until a smooth texture is achieved.
- 2Cover the dough with plastic wrap and place it in the refrigerator to chill.
- 3Preheat the oven to 350°F (180°C).
- 4Melt the butter in a pan.
- 5In a separate bowl, mix the peeled and sliced apples with flour, sugar, cinnamon, and water.
- 6Add the apple mixture to the pan and stir well. Cover with a lid and cook for 5-6 minutes, stirring every 2 minutes.
- 7Remove the lid and let the apples cool.
- 8Roll out the dough and spread the cooled apples over the center.
- 9Fold the edges of the dough over the apples, leaving the center exposed.
- 10Brush the dough edges with egg yolk and sprinkle with brown sugar.
- 11Bake the galette for about 40 minutes or until the edges are golden brown.
- 12If desired, brush the apples with any remaining liquid from the cooked apples.
- 13Let the galette cool before serving.
Ingredients
- 160 g all-purpose flour
- 1 tbsp sugar
- 100 g unsalted butter
- Pinch salt
- 1 tbsp vanilla
- 1 egg
- 4 large apples
- 0.33 cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp flour
- 3 tbsp water
- 2 tbsp butter
- 1 egg yolk
- to sprinkle brown sugar
Equipment
bowlplastic wraprefrigeratorpanlidoven
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