Almond Croissant Cookies
Directions
- 1Mash 1 ripe banana.
- 2Mash 1 ripe banana.
- 3Mash 1 ripe banana.
- 4Add in 50g ground almonds.
- 5Add in 50g ground almonds.
- 6Add in 50g ground almonds.
- 7Add 1 tbsp almond butter.
- 8Add 1 tbsp almond butter.
- 9Add 1 tbsp almond butter.
- 10Add 50g oats.
- 11Add 50g oats.
- 12Add 50g oats.
- 13Add 1 tsp almond extract.
- 14Add 1 tsp almond extract.
- 15Add 1 tsp almond extract.
- 16Add a pinch of cinnamon and salt.
- 17Add a pinch of cinnamon and salt.
- 18Add a pinch of cinnamon and salt.
- 19Add 1/2 tsp baking powder.
- 20Add 1/2 tsp baking powder.
- 21Add 1/2 tsp baking powder.
- 22Mix all ingredients.
- 23Mix all ingredients.
- 24Mix all ingredients.
- 25Add 1 tsp honey.
- 26Add 1 tsp honey.
- 27Add 1 tsp honey.
- 28Preheat oven to 160°C fan.
- 29Preheat oven to 160°C fan.
- 30Preheat oven to 160°C fan.
- 31Spread out cookie mix evenly into 5 cookies on a baking tray lined with baking paper.
- 32Spread out cookie mix evenly into 5 cookies on a baking tray lined with baking paper.
- 33Spread out cookie mix evenly into 5 cookies on a baking tray lined with baking paper.
- 34Top each cookie with lots of flaked almonds.
- 35Top each cookie with lots of flaked almonds.
- 36Top each cookie with lots of flaked almonds.
- 37Bake for 20 minutes.
- 38Bake for 20 minutes.
- 39Bake for 20 minutes.
Ingredients
- 1 large banana (ripe)
- 1 large banana (ripe)
- 1 large banana (ripe)
- 15 g nut butter
- 15 g nut butter
- 15 g nut butter
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 0.5 tsp baking powder
- 1 tsp almond extract
- 1 tsp almond extract
- 1 tsp almond extract
- 50 g chopped almonds
- 50 g chopped almonds
- 50 g chopped almonds
- handful flaked almonds
- handful flaked almonds
- handful flaked almonds
- pinch pinch of salt
- pinch pinch of salt
- pinch pinch of salt
- 50 g oats
- 50 g oats
- 50 g oats
- 1 tsp honey
- 1 tsp honey
- 1 tsp honey
- pinch cinnamon
- pinch cinnamon
- pinch cinnamon
Equipment
bowlbaking traybaking paper
Tips
- super easy & healthy