Miffy Bunny Vegan Madeleines
Serves 4
Directions
- 1Whisk together the flour, sugar, baking powder, and salt in a bowl.
- 2In a separate container, combine coconut milk, melted vegan butter, lemon juice, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined.
- 4Cover the bowl and place it in the refrigerator.
- 5Brush the Miffy silicone mold with oil and lightly dust with flour, then pour the chilled batter into the mold.
- 6Bake the madeleines.
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut milk
- 1/4 cup melted vegan butter
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- oil, for brushing mold (optional)
- flour, for dusting mold (optional)
Equipment
bowlwhisksilicone spatulameasuring cupsilicone bunny moldpastry brushovenwire cooling rack
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