Cake aux pommes et son crumble pécan
Serves 1
Directions
- 1Crack eggs into a bowl and add sugar, oil, and butter.
- 2Whisk the mixture with a fork.
- 3Add yogurt, baking powder, and flour to the mixture and combine.
- 4Sauté the diced apples in a pan with a little butter and vanilla sugar until soft.
- 5Fold the cooked apples into the cake batter and mix.
- 6Pour the batter into a loaf pan lined with parchment paper.
- 7Prepare the crumble topping by mixing flour, muscovado sugar, melted butter, and chopped pecans in a bowl.
- 8Sprinkle the crumble mixture over the batter in the loaf pan.
- 9Bake in the oven at 170 degrees Celsius for 1 hour.
Ingredients
- 4 whole apple, diced and lightly cooked
- a little tbsp butter
- 1 sachet vanilla sugar
- 4 whole egg, medium
- 170 g vanilla yogurt
- 100 g butter
- 40 g oil
- 300 g flour
- 1 sachet baking powder
- 100 g sugar
- 30 g muscovado sugar
- 110 g flour
- 65 g butter, melted
- to taste g pecan, chopped
Equipment
bowlforkpanloaf panparchment paperoven
