Magnum vanille maison
Serves 1
Directions
- 1Pour the liquid cream into a bowl, add vanilla and whip until it reaches a whipped cream consistency.
- 2Add honey to taste and whip again to mix thoroughly.
- 3Transfer the mixture into magnum molds, insert the sticks, and place in the freezer until set.
- 4Melt the chocolate and mix with the grapeseed oil for the coating.
- 5Dip the frozen ice cream bars into the chocolate coating.
Ingredients
- to taste liquid cream
- to taste vanilla
- to taste honey (optional)
- 100 g chocolate
- 15 g grapeseed oil
Equipment
bowlwhiskmagnum moldsice cream sticks
Tips
- Use a ratio of 100g of chocolate to 15g of neutral oil like grapeseed oil for a smooth coating.
- Magnum molds are widely available online and usually come with ice cream sticks.
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