Jam and Custard Doughssants

Serves 1
facebook.com

Directions

  1. 1Keep whisking.
  2. 2Pour through a sieve.
  3. 3Fry the croissant-shaped donuts until beautifully puffed.
  4. 4Roll the fried donuts in sugar for a little crunch.
  5. 5Fill each donut with silky vanilla bean custard cream and tart raspberry jam.

Ingredients

  • vanilla bean custard cream
  • raspberry jam
  • sugar

Equipment

sieve