Cream Puffs from Mashle
Directions
- 1Make the choux pastry by combining water, butter, flour, corn starch, eggs, and a pinch of baking powder. Mix until smooth.
- 2Make the choux pastry by combining water, butter, flour, corn starch, eggs, and a pinch of baking powder. Mix until smooth.
- 3Make the choux pastry by combining water, butter, flour, corn starch, eggs, and a pinch of baking powder. Mix until smooth.
- 4Prepare the custard cream. Combine milk, a split vanilla bean, egg yolks, sugar, and cornstarch.
- 5Prepare the custard cream. Combine milk, a split vanilla bean, egg yolks, sugar, and cornstarch.
- 6Prepare the custard cream. Combine milk, a split vanilla bean, egg yolks, sugar, and cornstarch.
- 7Fill the cream puffs with vanilla custard and chocolate custard and decorate with strawberries.
- 8Fill the cream puffs with vanilla custard and chocolate custard and decorate with strawberries.
- 9Fill the cream puffs with vanilla custard and chocolate custard and decorate with strawberries.
Ingredients
- 125 ml water
- 125 ml water
- 125 ml water
- 25 g butter
- 25 g butter
- 25 g butter
- 75 g flour
- 75 g flour
- 75 g flour
- 15 g corn starch
- 15 g corn starch
- 15 g corn starch
- 2 eggs
- 2 eggs
- 2 eggs
- 1 pinch backing powder
- 1 pinch backing powder
- 1 pinch backing powder
- 500 ml milk
- 500 ml milk
- 500 ml milk
- 1 vanilla bean
- 1 vanilla bean
- 1 vanilla bean
- 6 egg yolks
- 6 egg yolks
- 6 egg yolks
- 135 g sugar
- 135 g sugar
- 135 g sugar
- 40 g cornstarch
- 40 g cornstarch
- 40 g cornstarch
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter
- 2 tbsp cocoa powder
- 2 tbsp cocoa powder
- 2 tbsp cocoa powder
- 50 g dark chocolate
- 50 g dark chocolate
- 50 g dark chocolate
- 200 ml whipped cream
- 200 ml whipped cream
- 200 ml whipped cream
- 5 strawberries
- 5 strawberries
- 5 strawberries
Equipment
knifecutting boardbaking sheetovenwhiskhand mixerpastry bag