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Gratin de Poireaux & Viande Hachée

25m
Serves 1
instagram.com

Gratin de Poireaux & Viande Hachée

instagram.com
25m
Serves 1

Directions

  1. 1Préchauffe ton four à 200°C.
  2. 2Dans un plat, mélange les poireaux, champignons et viande hachée.
  3. 3Ajoute la crème, la moutarde et le bouillon pour éviter le dessèchement.
  4. 4Parsème de fromage râpé et enfourne 15 min couvert + 10 min sans pour gratiner.

Ingredients

  • 100 g viande hachée
  • 100 g poireau
  • 50 g champignons émincés
  • 50 ml crème légère
  • 20 g fromage râpé
  • 2 cuillères à café moutarde à l’ancienne
  • 100 ml bouillon
  • 1 sel
  • 1 poivre
  • 1 ail

Equipment

fourplat

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