Directions
- 1Melt the chocolate with the butter in 2 or 3 intervals to prevent burning. A mix of milk chocolate and dark chocolate can be used.
- 2While the chocolate is melting, mix the eggs with the whole sugar and flour until a homogeneous paste is formed (no need to lather).
- 3Add the melted chocolate to the egg, sugar, and flour mixture.
- 4Fill molds with the batter.
- 5Bake in a preheated oven at 200°C for a maximum of 8-9 minutes.
Ingredients
- 200 g chocolate
- 100 g butter
- 3 eggs
- 50 g whole sugar
- 1 pincée salt
- 40 g flour
Equipment
moldsoven
Tips
- Respect the cooking time of 8-9 minutes to ensure the cakes are flowing.
- Preheat the oven to 200°C in static heat.
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