Fondants au chocolat

Name: Fondants au chocolat
Total time: 9 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g chocolate; 100 g butter; 3 eggs; 50 g whole sugar; 1 pincée salt; 40 g flour

Serves 4

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Fondants au chocolat

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Serves 4

Directions

1Melt the chocolate with the butter in 2 or 3 intervals to prevent burning. A mix of milk chocolate and dark chocolate can be used.
2While the chocolate is melting, mix the eggs with the whole sugar and flour until a homogeneous paste is formed (no need to lather).
3Add the melted chocolate to the egg, sugar, and flour mixture.
4Fill molds with the batter.
5Bake in a preheated oven at 200°C for a maximum of 8-9 minutes.

Ingredients

200 g chocolate
100 g butter
3 eggs
50 g whole sugar
1 pincée salt
40 g flour

Equipment

moldsoven

Tips

Respect the cooking time of 8-9 minutes to ensure the cakes are flowing.
Preheat the oven to 200°C in static heat.

Fondants au chocolat

Serves 4

tiktok.com

Fondants au chocolat

tiktok.com

Serves 4

Directions

1Melt the chocolate with the butter in 2 or 3 intervals to prevent burning. A mix of milk chocolate and dark chocolate can be used.
2While the chocolate is melting, mix the eggs with the whole sugar and flour until a homogeneous paste is formed (no need to lather).
3Add the melted chocolate to the egg, sugar, and flour mixture.
4Fill molds with the batter.
5Bake in a preheated oven at 200°C for a maximum of 8-9 minutes.