Fondants au chocolat

9 mins
Serves 4
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Directions

  1. 1Melt the chocolate with the butter in 2 or 3 intervals to prevent burning. A mix of milk chocolate and dark chocolate can be used.
  2. 2Melt the chocolate with the butter in 2 or 3 intervals to prevent burning. A mix of milk chocolate and dark chocolate can be used.
  3. 3Melt the chocolate with the butter in 2 or 3 intervals to prevent burning. A mix of milk chocolate and dark chocolate can be used.
  4. 4While the chocolate is melting, mix the eggs with the whole sugar and flour until a homogeneous paste is formed (no need to lather).
  5. 5While the chocolate is melting, mix the eggs with the whole sugar and flour until a homogeneous paste is formed (no need to lather).
  6. 6While the chocolate is melting, mix the eggs with the whole sugar and flour until a homogeneous paste is formed (no need to lather).
  7. 7Add the melted chocolate to the egg, sugar, and flour mixture.
  8. 8Add the melted chocolate to the egg, sugar, and flour mixture.
  9. 9Add the melted chocolate to the egg, sugar, and flour mixture.
  10. 10Fill molds with the batter.
  11. 11Fill molds with the batter.
  12. 12Fill molds with the batter.
  13. 13Bake in a preheated oven at 200°C for a maximum of 8-9 minutes.
  14. 14Bake in a preheated oven at 200°C for a maximum of 8-9 minutes.
  15. 15Bake in a preheated oven at 200°C for a maximum of 8-9 minutes.

Ingredients

  • 200 g chocolate
  • 200 g chocolate
  • 200 g chocolate
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 50 g whole sugar
  • 50 g whole sugar
  • 50 g whole sugar
  • 1 pincée salt
  • 1 pincée salt
  • 1 pincée salt
  • 40 g flour
  • 40 g flour
  • 40 g flour

Equipment

moldsoven

Tips

  • Respect the cooking time of 8-9 minutes to ensure the cakes are flowing.
  • Preheat the oven to 200°C in static heat.