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Gluten-free almond croissant cookies

30m
Serves 1
facebook.com

Gluten-free almond croissant cookies

facebook.com
30m
Serves 1

Directions

  1. 1Scoop out portions of the cookie dough.
  2. 2Roll the cookie dough into balls.
  3. 3Coat the cookie dough balls in sugar.
  4. 4Place the sugar-coated cookie dough balls on a baking sheet lined with parchment paper.
  5. 5Press the center of each cookie dough ball with a measuring spoon to create an indentation.
  6. 6Pipe the almond frangipane filling into the indentations of the cookies.
  7. 7Sprinkle sliced almonds on top of the filled cookies.
  8. 8Bake the cookies until golden.
  9. 9Dust the baked cookies with powdered sugar.

Ingredients

  • almond cookies
  • almond frangipane filling
  • sugar
  • almonds
  • powdered sugar

Equipment

cookie scoopbaking sheetparchment papermeasuring spoonpiping bag

Tips

  • Gluten-free
  • Easy to make

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