Directions
- 1Scoop out portions of the cookie dough.
- 2Roll the cookie dough into balls.
- 3Coat the cookie dough balls in sugar.
- 4Place the sugar-coated cookie dough balls on a baking sheet lined with parchment paper.
- 5Press the center of each cookie dough ball with a measuring spoon to create an indentation.
- 6Pipe the almond frangipane filling into the indentations of the cookies.
- 7Sprinkle sliced almonds on top of the filled cookies.
- 8Bake the cookies until golden.
- 9Dust the baked cookies with powdered sugar.
Ingredients
- almond cookies
- almond frangipane filling
- sugar
- almonds
- powdered sugar
Equipment
cookie scoopbaking sheetparchment papermeasuring spoonpiping bag
Tips
- Gluten-free
- Easy to make
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