Tomato Tarte Tatin

Serves 1
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Directions

  1. 1Preheat the oven to 175°C (350°F) convection.
  2. 2Pour 1½ tablespoons of olive oil, 1½ tablespoons of balsamic vinegar or balsamic glaze, and 1 tablespoon of honey into the bottom of a 20 cm pan.
  3. 3Add 3½ cups whole cherry tomatoes and arrange them tightly together in an even layer.
  4. 4Season generously with salt and pepper, then scatter 5 sprigs of fresh thyme over the top.
  5. 5Cover the tomatoes with a sheet of puff pastry, tucking the edges down around the filling.
  6. 6Prick a few small holes in the pastry to allow steam to escape.
  7. 7Bake at 180°C (360°F) until the pastry is puffed and deeply golden brown.
  8. 8Remove from the oven and let the tart rest in the pan for about 30 minutes.
  9. 9Carefully invert the pan onto a serving plate to release the tart.
  10. 10Serve topped with burrata, a drizzle of olive oil, and a sprinkle of flaky sea salt.

Ingredients

  • 1.5 tbsp olive oil
  • 1.5 tbsp balsamic vinegar or balsamic glaze
  • 1 tbsp honey
  • 3.5 cups whole cherry tomatoes
  • salt
  • pepper
  • 5 fresh thyme sprigs
  • 1 sheet puff pastry
  • burrata
  • flaky sea salt

Equipment

pan (20 cm / 8 inches)ovenserving plate