Creme Brûlée French Toast With Croissants

Serves 1
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Directions

  1. 1Butter your casserole dish.
  2. 2Tear the croissants into pieces and place them in the casserole dish.
  3. 3In a big bowl, whisk the eggs.
  4. 4Add the white sugar, brown sugar, whole milk, heavy cream, vanilla extract, and Grand Marnier liqueur to the eggs.
  5. 5Whisk everything together well.
  6. 6Pour the mixture over the croissants in the casserole dish.
  7. 7Pat down the croissants to make sure they are all moistened.
  8. 8Cover the casserole dish with plastic wrap and put it in the refrigerator overnight.
  9. 9The next day, combine flour, brown sugar, salt, cinnamon, nutmeg, and cut-up regular salted butter to make the topping.
  10. 10Mix the topping ingredients well.
  11. 11Spread the topping evenly over the French toast in the casserole dish.
  12. 12Place the casserole dish in a 350-degree oven for 45 minutes.
  13. 13Serve with warm syrup and whipped cream.

Ingredients

  • 9 croissants
  • 8 eggs
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 2 cups whole milk
  • 0.5 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon Grand Marnier liqueur
  • 0.5 cup flour
  • 0.5 cup brown sugar
  • 0.25 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.125 teaspoon nutmeg
  • 1 stick regular salted butter

Equipment

casserole dishwhisklarge bowlplateoven mittsserving spoon

Tips

  • You don't have to put it in the fridge overnight, you can cook it right away. But it is better if you wait.
  • Boss Lady makes her own vanilla extract.