Apple Pie with Crème Anglaise

Serves 1
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Directions

  1. 1Whisk egg yolks and sugar until pale.
  2. 2Whisk egg yolks and sugar until pale.
  3. 3Whisk egg yolks and sugar until pale.
  4. 4Infuse milk with real vanilla.
  5. 5Infuse milk with real vanilla.
  6. 6Infuse milk with real vanilla.
  7. 7Temper the infused milk slowly into the egg yolk and sugar mixture to keep it silky and prevent scrambling.
  8. 8Temper the infused milk slowly into the egg yolk and sugar mixture to keep it silky and prevent scrambling.
  9. 9Temper the infused milk slowly into the egg yolk and sugar mixture to keep it silky and prevent scrambling.
  10. 10Cook the crème anglaise just until it coats the spoon.
  11. 11Cook the crème anglaise just until it coats the spoon.
  12. 12Cook the crème anglaise just until it coats the spoon.
  13. 13Chill the crème anglaise fast to keep it luxurious.
  14. 14Chill the crème anglaise fast to keep it luxurious.
  15. 15Chill the crème anglaise fast to keep it luxurious.
  16. 16Place rolled dough straight into a dish.
  17. 17Place rolled dough straight into a dish.
  18. 18Place rolled dough straight into a dish.
  19. 19Spread apple filling evenly over the dough, ensuring no soggy pockets.
  20. 20Spread apple filling evenly over the dough, ensuring no soggy pockets.
  21. 21Spread apple filling evenly over the dough, ensuring no soggy pockets.
  22. 22Weave a proper lattice crust over the apple filling.
  23. 23Weave a proper lattice crust over the apple filling.
  24. 24Weave a proper lattice crust over the apple filling.
  25. 25Brush the lattice crust with egg wash.
  26. 26Brush the lattice crust with egg wash.
  27. 27Brush the lattice crust with egg wash.
  28. 28Bake the pie until it is golden and bubbling.
  29. 29Bake the pie until it is golden and bubbling.
  30. 30Bake the pie until it is golden and bubbling.
  31. 31Serve a hot slice of pie on a plate.
  32. 32Serve a hot slice of pie on a plate.
  33. 33Serve a hot slice of pie on a plate.
  34. 34Pour crème anglaise over the hot slice of pie.
  35. 35Pour crème anglaise over the hot slice of pie.
  36. 36Pour crème anglaise over the hot slice of pie.

Ingredients

  • egg yolks
  • egg yolks
  • egg yolks
  • sugar
  • sugar
  • sugar
  • milk
  • milk
  • milk
  • real vanilla
  • real vanilla
  • real vanilla
  • rolled dough
  • rolled dough
  • rolled dough
  • apple filling
  • apple filling
  • apple filling
  • egg wash
  • egg wash
  • egg wash

Equipment

dish

Tips

  • To make the crème anglaise, whisk egg yolks and sugar until pale. Infuse milk with real vanilla. Temper the milk slowly into the egg mixture to prevent scrambling. Cook until it coats a spoon, then chill quickly to maintain a luxurious texture.
  • For the pie, spread apple filling evenly to prevent soggy pockets. Weave a proper lattice crust. Brush the crust with egg wash before baking.
Apple Pie with Crème Anglaise | Clip Recipe