Caramelised Banana Parfait

Serves 1
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Directions

  1. 1Start by roasting the ripe bananas for up to 2 hours until black and softened.
  2. 2Start by roasting the ripe bananas for up to 2 hours until black and softened.
  3. 3Start by roasting the ripe bananas for up to 2 hours until black and softened.
  4. 4Separate the banana from its skin, reserving the pureed fruit for ice cream and to infuse rum and caramel.
  5. 5Separate the banana from its skin, reserving the pureed fruit for ice cream and to infuse rum and caramel.
  6. 6Separate the banana from its skin, reserving the pureed fruit for ice cream and to infuse rum and caramel.
  7. 7Trim the banana skins.
  8. 8Trim the banana skins.
  9. 9Trim the banana skins.
  10. 10Soak the banana skins in syrup for up to 24 hours.
  11. 11Soak the banana skins in syrup for up to 24 hours.
  12. 12Soak the banana skins in syrup for up to 24 hours.
  13. 13Drain the banana skins.
  14. 14Drain the banana skins.
  15. 15Drain the banana skins.
  16. 16Fry the banana skins to make caramelized banana skin crisps.
  17. 17Fry the banana skins to make caramelized banana skin crisps.
  18. 18Fry the banana skins to make caramelized banana skin crisps.
  19. 19For the mousse, begin by infusing cream with fresh vanilla and banana powder.
  20. 20For the mousse, begin by infusing cream with fresh vanilla and banana powder.
  21. 21For the mousse, begin by infusing cream with fresh vanilla and banana powder.
  22. 22Strain the cream mixture.
  23. 23Strain the cream mixture.
  24. 24Strain the cream mixture.
  25. 25Combine the strained mixture with gelatin leaves.
  26. 26Combine the strained mixture with gelatin leaves.
  27. 27Combine the strained mixture with gelatin leaves.
  28. 28Add more chilled cream and mascarpone to the mixture.
  29. 29Add more chilled cream and mascarpone to the mixture.
  30. 30Add more chilled cream and mascarpone to the mixture.
  31. 31Fold in whipped cream and leave to set.
  32. 32Fold in whipped cream and leave to set.
  33. 33Fold in whipped cream and leave to set.
  34. 34To construct the bananas, pipe the mousse into a banana-shaped mold.
  35. 35To construct the bananas, pipe the mousse into a banana-shaped mold.
  36. 36To construct the bananas, pipe the mousse into a banana-shaped mold.
  37. 37Add frozen banana jam into the mousse in the mold.
  38. 38Add frozen banana jam into the mousse in the mold.
  39. 39Add frozen banana jam into the mousse in the mold.
  40. 40Add caramel into the mold.
  41. 41Add caramel into the mold.
  42. 42Add caramel into the mold.
  43. 43Allow the banana mousse to set entirely before demolding.
  44. 44Allow the banana mousse to set entirely before demolding.
  45. 45Allow the banana mousse to set entirely before demolding.
  46. 46Roll the demolded banana mousse in sablee for service.
  47. 47Roll the demolded banana mousse in sablee for service.
  48. 48Roll the demolded banana mousse in sablee for service.
  49. 49Plate the frozen banana mousse.
  50. 50Plate the frozen banana mousse.
  51. 51Plate the frozen banana mousse.
  52. 52Add banana skin caramel to the plate.
  53. 53Add banana skin caramel to the plate.
  54. 54Add banana skin caramel to the plate.
  55. 55Add more sablee to the plate.
  56. 56Add more sablee to the plate.
  57. 57Add more sablee to the plate.
  58. 58Add roasted banana ice cream to the plate.
  59. 59Add roasted banana ice cream to the plate.
  60. 60Add roasted banana ice cream to the plate.
  61. 61Finish the dessert with roasted peanuts and crispy banana skin.
  62. 62Finish the dessert with roasted peanuts and crispy banana skin.
  63. 63Finish the dessert with roasted peanuts and crispy banana skin.

Ingredients

  • ripe bananas
  • ripe bananas
  • ripe bananas
  • cream
  • cream
  • cream
  • fresh vanilla
  • fresh vanilla
  • fresh vanilla
  • banana powder
  • banana powder
  • banana powder
  • gelatin leaves
  • gelatin leaves
  • gelatin leaves
  • chilled cream
  • chilled cream
  • chilled cream
  • mascarpone
  • mascarpone
  • mascarpone
  • whipped cream
  • whipped cream
  • whipped cream
  • frozen banana jam
  • frozen banana jam
  • frozen banana jam
  • caramel
  • caramel
  • caramel
  • sablee
  • sablee
  • sablee
  • banana skin caramel
  • banana skin caramel
  • banana skin caramel
  • : roasted banana ice cream
  • : roasted banana ice cream
  • : roasted banana ice cream
  • roasted peanuts
  • roasted peanuts
  • roasted peanuts
  • crispy banana skin
  • crispy banana skin
  • crispy banana skin

Equipment

ovenknifemetal containerstrainerbowlwhiskspatulapiping bagsilicone moldplate