Crousti-Flan
Serves 1
Directions
- 1In a bowl, combine the oats with the praline and mix well.
- 2Press the oat mixture into the bottom of a round baking mold to form the base.
- 3In a saucepan, heat the milk with vanilla beans.
- 4In a separate bowl, whisk together the eggs, sugar, and flour.
- 5Pour the warm milk into the egg mixture while whisking constantly.
- 6Pour the combined mixture back into the saucepan.
- 7Cook the mixture over medium heat, stirring constantly with a whisk, until it thickens into a pastry cream.
- 8Remove from heat and stir in butter until fully incorporated.
- 9Add a swirl of praline to the pastry cream and mix lightly.
- 10Pour a layer of the pastry cream over a cake already in a round baking mold.
- 11Place the oat and praline base on top of the pastry cream layer.
- 12Pour the remaining pastry cream over the oat base and spread evenly with a spatula.
- 13Bake until golden brown.
- 14Once baked and cooled, brush a shiny glaze over the top of the cake.
- 15Slice the cake into individual portions.
Ingredients
- Pâte de noisette du Piémont
- Praliné maison
- Oats
- Eggs
- Sugar
- Flour
- Milk
- Vanilla beans
- Butter
- Glaze
Equipment
Mixing bowlSpatulaRound baking moldSpoonSaucepanWhiskKnifeBrush