Crêpes
Directions
- 1Melt the butter (it should be cooled before adding it to the batter, but still liquid)
- 2Melt the butter (it should be cooled before adding it to the batter, but still liquid)
- 3Melt the butter (it should be cooled before adding it to the batter, but still liquid)
- 4Whisk the eggs, sugar and salt
- 5Whisk the eggs, sugar and salt
- 6Whisk the eggs, sugar and salt
- 7Add the melted butter
- 8Add the melted butter
- 9Add the melted butter
- 10Add a little milk, then the flour and mix until you get a smooth batter
- 11Add a little milk, then the flour and mix until you get a smooth batter
- 12Add a little milk, then the flour and mix until you get a smooth batter
- 13Add the rest of the milk
- 14Add the rest of the milk
- 15Add the rest of the milk
- 16Once everything is mixed, let the batter rest for at least 30 minutes.
- 17Once everything is mixed, let the batter rest for at least 30 minutes.
- 18Once everything is mixed, let the batter rest for at least 30 minutes.
- 19Cook in a hot pan with butter. Wait a few minutes, then flip. Wait again, then place on a plate covered with plastic wrap, aluminum foil or other. Avoid leaving it in the open air.
- 20Cook in a hot pan with butter. Wait a few minutes, then flip. Wait again, then place on a plate covered with plastic wrap, aluminum foil or other. Avoid leaving it in the open air.
- 21Cook in a hot pan with butter. Wait a few minutes, then flip. Wait again, then place on a plate covered with plastic wrap, aluminum foil or other. Avoid leaving it in the open air.
Ingredients
- 4 eggs
- 4 eggs
- 4 eggs
- 250 g flour
- 250 g flour
- 250 g flour
- 500 ml milk
- 500 ml milk
- 500 ml milk
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 30 g melted butter
- 30 g melted butter
- 30 g melted butter
Equipment
panbowlwhisk