Directions
- 1Melt the butter (it should be cooled before adding it to the batter, but still liquid)
- 2Whisk the eggs, sugar and salt
- 3Add the melted butter
- 4Add a little milk, then the flour and mix until you get a smooth batter
- 5Add the rest of the milk
- 6Once everything is mixed, let the batter rest for at least 30 minutes.
- 7Cook in a hot pan with butter. Wait a few minutes, then flip. Wait again, then place on a plate covered with plastic wrap, aluminum foil or other. Avoid leaving it in the open air.
Ingredients
- 4 eggs
- 250 g flour
- 500 ml milk
- 1 pinch salt
- 2 tbsp sugar
- 30 g melted butter
Equipment
panbowlwhisk
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