Raspberry Pistachio Tart

Serves 1
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Directions

  1. 1Place the tart ring on a silicone mat.
  2. 2Place the tart ring on a silicone mat.
  3. 3Place the tart ring on a silicone mat.
  4. 4Roll out the tart dough on parchment paper using a rolling pin.
  5. 5Roll out the tart dough on parchment paper using a rolling pin.
  6. 6Roll out the tart dough on parchment paper using a rolling pin.
  7. 7Cut the dough using the ring, and place it inside the tart ring.
  8. 8Cut the dough using the ring, and place it inside the tart ring.
  9. 9Cut the dough using the ring, and place it inside the tart ring.
  10. 10Bake the tart shell.
  11. 11Bake the tart shell.
  12. 12Bake the tart shell.
  13. 13Roast shelled pistachios on a baking sheet.
  14. 14Roast shelled pistachios on a baking sheet.
  15. 15Roast shelled pistachios on a baking sheet.
  16. 16Make caramel.
  17. 17Make caramel.
  18. 18Make caramel.
  19. 19Crush the caramel and combine it with the roasted pistachios in a food processor.
  20. 20Crush the caramel and combine it with the roasted pistachios in a food processor.
  21. 21Crush the caramel and combine it with the roasted pistachios in a food processor.
  22. 22Grind until smooth and set aside.
  23. 23Grind until smooth and set aside.
  24. 24Grind until smooth and set aside.
  25. 25Whisk sugar and egg yolks in a bowl.
  26. 26Whisk sugar and egg yolks in a bowl.
  27. 27Whisk sugar and egg yolks in a bowl.
  28. 28Sift in flour and mix.
  29. 29Sift in flour and mix.
  30. 30Sift in flour and mix.
  31. 31Heat milk with pistachio paste in a saucepan.
  32. 32Heat milk with pistachio paste in a saucepan.
  33. 33Heat milk with pistachio paste in a saucepan.
  34. 34Pour the warm milk mixture over the egg yolk mixture and whisk until combined.
  35. 35Pour the warm milk mixture over the egg yolk mixture and whisk until combined.
  36. 36Pour the warm milk mixture over the egg yolk mixture and whisk until combined.
  37. 37Return the mixture to the saucepan and cook until thickened.
  38. 38Return the mixture to the saucepan and cook until thickened.
  39. 39Return the mixture to the saucepan and cook until thickened.
  40. 40Add a layer of pistachios to the baked tart shell.
  41. 41Add a layer of pistachios to the baked tart shell.
  42. 42Add a layer of pistachios to the baked tart shell.
  43. 43Pipe the pistachio cream into the tart shell.
  44. 44Pipe the pistachio cream into the tart shell.
  45. 45Pipe the pistachio cream into the tart shell.
  46. 46Spread evenly.
  47. 47Spread evenly.
  48. 48Spread evenly.
  49. 49Cook raspberries in a saucepan until they form a sauce.
  50. 50Cook raspberries in a saucepan until they form a sauce.
  51. 51Cook raspberries in a saucepan until they form a sauce.
  52. 52Strain the raspberry sauce through a sieve to remove the seeds.
  53. 53Strain the raspberry sauce through a sieve to remove the seeds.
  54. 54Strain the raspberry sauce through a sieve to remove the seeds.
  55. 55Pour the strained sauce into a silicone mold to create raspberry domes.
  56. 56Pour the strained sauce into a silicone mold to create raspberry domes.
  57. 57Pour the strained sauce into a silicone mold to create raspberry domes.
  58. 58Pipe dots of the pistachio filling and raspberry sauce onto the tart.
  59. 59Pipe dots of the pistachio filling and raspberry sauce onto the tart.
  60. 60Pipe dots of the pistachio filling and raspberry sauce onto the tart.
  61. 61Unmold the raspberry domes from the mold.
  62. 62Unmold the raspberry domes from the mold.
  63. 63Unmold the raspberry domes from the mold.
  64. 64Decorate the raspberry domes with edible silver spray.
  65. 65Decorate the raspberry domes with edible silver spray.
  66. 66Decorate the raspberry domes with edible silver spray.
  67. 67Add the raspberry domes to the tart.
  68. 68Add the raspberry domes to the tart.
  69. 69Add the raspberry domes to the tart.
  70. 70Pipe whipped cream onto the tart.
  71. 71Pipe whipped cream onto the tart.
  72. 72Pipe whipped cream onto the tart.
  73. 73Decorate with pistachios and fresh raspberries.
  74. 74Decorate with pistachios and fresh raspberries.
  75. 75Decorate with pistachios and fresh raspberries.
  76. 76Fill a raspberry with raspberry sauce and add it to the tart.
  77. 77Fill a raspberry with raspberry sauce and add it to the tart.
  78. 78Fill a raspberry with raspberry sauce and add it to the tart.

Ingredients

  • raspberries
  • raspberries
  • raspberries
  • pistachios
  • pistachios
  • pistachios
  • sugar
  • sugar
  • sugar
  • egg yolks
  • egg yolks
  • egg yolks
  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • gelatin
  • gelatin
  • gelatin
  • cream
  • cream
  • cream

Equipment

tart ringrolling pinfood processorsauce panwhiskspatulapiping bagsievesilicone mold