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Fondant aux marrons (moule 20cm)

30m
Serves 1
facebook.com

Fondant aux marrons (moule 20cm)

facebook.com
30m
Serves 1

Directions

  1. 1Mettre tous les ingrédients dans un saladier.
  2. 2Bien mélanger tous les ingrédients.
  3. 3Verser la préparation dans un moule de 20cm.
  4. 4Faire cuire le gâteau entre 25 et 30 minutes à 180 degrés.

Ingredients

  • 4 œufs
  • 500 g crème de marrons
  • 100 g beurre fondu
  • 1 cuillère à soupe cacao en poudre

Equipment

saladierfouetmoule 20cm

Tips

  • Le centre du gâteau doit être légèrement tremblotant en fin de cuisson.
  • Faire refroidir et démouler délicatement.
  • C'est un gâteau sans gluten.

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