Easy Boursin Cheese Pasta
30 mins
Serves 1
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Easy Boursin Cheese Pasta
instagram.com
30 mins
Serves 1
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Directions
1
Place a block of Boursin cheese (garlic and herb flavor is recommended) in the center of a baking pan.
2
Place a block of Boursin cheese (garlic and herb flavor is recommended) in the center of a baking pan.
3
Place a block of Boursin cheese (garlic and herb flavor is recommended) in the center of a baking pan.
4
Add cherry tomatoes around the Boursin cheese in the baking pan.
5
Add cherry tomatoes around the Boursin cheese in the baking pan.
6
Add cherry tomatoes around the Boursin cheese in the baking pan.
7
Drizzle olive oil over the cheese and tomatoes.
8
Drizzle olive oil over the cheese and tomatoes.
9
Drizzle olive oil over the cheese and tomatoes.
10
Sprinkle crushed red pepper flakes, truffle salt, and cracked black pepper over the ingredients in the baking pan.
11
Sprinkle crushed red pepper flakes, truffle salt, and cracked black pepper over the ingredients in the baking pan.
12
Sprinkle crushed red pepper flakes, truffle salt, and cracked black pepper over the ingredients in the baking pan.
13
Bake the pan in the oven at 400 degrees Fahrenheit for about 30 minutes.
14
Bake the pan in the oven at 400 degrees Fahrenheit for about 30 minutes.
15
Bake the pan in the oven at 400 degrees Fahrenheit for about 30 minutes.
16
Once baked, use a fork to mash the tomatoes and mix them with the melted cheese.
17
Once baked, use a fork to mash the tomatoes and mix them with the melted cheese.
18
Once baked, use a fork to mash the tomatoes and mix them with the melted cheese.
19
While the mixture is still hot, add spinach and heavy cream, then mix well.
20
While the mixture is still hot, add spinach and heavy cream, then mix well.
21
While the mixture is still hot, add spinach and heavy cream, then mix well.
22
Cook angel hair pasta in boiling water.
23
Cook angel hair pasta in boiling water.
24
Cook angel hair pasta in boiling water.
25
Season raw shrimp with olive oil, truffle salt, garlic powder, crushed red pepper flakes, paprika, cayenne pepper, parsley, and pepper.
26
Season raw shrimp with olive oil, truffle salt, garlic powder, crushed red pepper flakes, paprika, cayenne pepper, parsley, and pepper.
27
Season raw shrimp with olive oil, truffle salt, garlic powder, crushed red pepper flakes, paprika, cayenne pepper, parsley, and pepper.
28
Heat a pan with oil and cook the seasoned shrimp until done.
29
Heat a pan with oil and cook the seasoned shrimp until done.
30
Heat a pan with oil and cook the seasoned shrimp until done.
31
Add the cooked pasta to the cheese and tomato mixture and coat the pasta in the sauce.
32
Add the cooked pasta to the cheese and tomato mixture and coat the pasta in the sauce.
33
Add the cooked pasta to the cheese and tomato mixture and coat the pasta in the sauce.
34
Add the cooked shrimp to the pasta and sauce, then mix everything together.
35
Add the cooked shrimp to the pasta and sauce, then mix everything together.
36
Add the cooked shrimp to the pasta and sauce, then mix everything together.
37
Garnish with fresh parsley on top.
38
Garnish with fresh parsley on top.
39
Garnish with fresh parsley on top.
Ingredients
1 pack Boursin cheese
1 pack Boursin cheese
1 pack Boursin cheese
Cherry tomatoes
Cherry tomatoes
Cherry tomatoes
Olive oil
Olive oil
Olive oil
Crushed red pepper flakes
Crushed red pepper flakes
Crushed red pepper flakes
Truffle salt
Truffle salt
Truffle salt
Cracked black pepper
Cracked black pepper
Cracked black pepper
Garlic
Garlic
Garlic
Spinach
Spinach
Spinach
Heavy cream
Heavy cream
Heavy cream
Angel hair pasta
Angel hair pasta
Angel hair pasta
Shrimp
Shrimp
Shrimp
Garlic powder
Garlic powder
Garlic powder
Paprika
Paprika
Paprika
Cayenne pepper
Cayenne pepper
Cayenne pepper
Parsley
Parsley
Parsley
Pepper
Pepper
Pepper
Equipment
Baking pan
Strainer
Fork
Pot
Pan
Chopsticks
Tongs
Tips
You can just eat the pasta as is, but adding a protein like shrimp is good.
Add garlic to the baking pan with cheese and tomatoes before baking.
Shrimp cooks fast, so be careful not to overcook it.