Serves 48
Directions
- 1Melt the butter in a pot and strain it.
- 2In a metal bowl, pour milk and add the scraped vanilla beans.
- 3Whisk the flour, egg yolks, and sugar until smooth.
- 4Mix the milk mixture and the egg mixture thoroughly.
- 5Pour the batter into the greased and floured molds and bake in the oven at 200-210°C for 50-60 minutes.
Ingredients
- 250 g butter
- 1 vanilla beans
- 500 ml milk
- 100 g flour
- 4 egg yolks
- 100 g sugar
Equipment
knifepotwhiskspatulaovenmeasuring cupmetal bowlfunnelbaking pan
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