Creme Brulee Heart Donuts
Serves 1
Directions
- 1To some milk, add instant yeast, sugar, salt, and an egg. Whisk until smooth.
- 2Then add all-purpose flour and softened butter. Combine that together until you have a dough.
- 3Let the dough rise in a warm place until super fluffy.
- 4While it rises, make your custard by combining cornstarch, salt, sugar, and egg yolks until it looks like that.
- 5Then warm up some milk with vanilla extract and vanilla bean.
- 6Slowly incorporate the milk mixture into the egg yolk mixture.
- 7Add it back into the heat and let it thicken up just like this.
- 8Add some butter and mix it in together.
- 9Now roll out your dough, punch out your hearts, and let them rise for about 30 minutes.
- 10After that, fry the donuts until beautifully golden and fill them with the custard.
- 11For the brulee, cook down some sugar and water to caramelize it.
- 12Dip each donut in the caramel and allow it to cool until hardened.
- 13Eat your heart out and enjoy.
Ingredients
- milk
- instant yeast
- sugar
- salt
- egg
- all-purpose flour
- softened butter
- cornstarch
- egg yolks
- vanilla extract
- vanilla bean
- water
Equipment
whiskbowlstand mixersaucepanrolling pinheart-shaped cookie cutterbaking sheetpotpiping bag