Chicken Pie

Serves 1
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Directions

  1. 1Prepare the leftover cooked chicken from the previous day.
  2. 2Prepare the leftover cooked chicken from the previous day.
  3. 3Prepare the leftover cooked chicken from the previous day.
  4. 4Combine béchamel, milk, nutmeg, mustard, parsley, melted butter, and a little water.
  5. 5Combine béchamel, milk, nutmeg, mustard, parsley, melted butter, and a little water.
  6. 6Combine béchamel, milk, nutmeg, mustard, parsley, melted butter, and a little water.
  7. 7Add salt and mix everything together.
  8. 8Add salt and mix everything together.
  9. 9Add salt and mix everything together.
  10. 10Put the filling inside the chicken pie.
  11. 11Put the filling inside the chicken pie.
  12. 12Put the filling inside the chicken pie.
  13. 13Make a small chimney in the pie.
  14. 14Make a small chimney in the pie.
  15. 15Make a small chimney in the pie.
  16. 16Serve with pumpkin puree and a small salad.
  17. 17Serve with pumpkin puree and a small salad.
  18. 18Serve with pumpkin puree and a small salad.

Ingredients

  • 1 portion cooked chicken
  • 1 portion cooked chicken
  • 1 portion cooked chicken
  • 1 portion béchamel
  • 1 portion béchamel
  • 1 portion béchamel
  • 1 portion milk
  • 1 portion milk
  • 1 portion milk
  • 1 portion nutmeg
  • 1 portion nutmeg
  • 1 portion nutmeg
  • 1 portion mustard
  • 1 portion mustard
  • 1 portion mustard
  • 1 portion parsley
  • 1 portion parsley
  • 1 portion parsley
  • 1 portion melted butter
  • 1 portion melted butter
  • 1 portion melted butter
  • 1 little water
  • 1 little water
  • 1 little water
  • 1 portion salt
  • 1 portion salt
  • 1 portion salt
  • 1 portion pumpkin puree
  • 1 portion pumpkin puree
  • 1 portion pumpkin puree
  • 1 portion mushrooms
  • 1 portion mushrooms
  • 1 portion mushrooms
Chicken Pie | Clip Recipe