Serves 1
Directions
- 1Prepare the leftover cooked chicken from the previous day.
- 2Combine béchamel, milk, nutmeg, mustard, parsley, melted butter, and a little water.
- 3Add salt and mix everything together.
- 4Put the filling inside the chicken pie.
- 5Make a small chimney in the pie.
- 6Serve with pumpkin puree and a small salad.
Ingredients
- 1 portion cooked chicken
- 1 portion béchamel
- 1 portion milk
- 1 portion nutmeg
- 1 portion mustard
- 1 portion parsley
- 1 portion melted butter
- 1 little water
- 1 portion salt
- 1 portion pumpkin puree
- 1 portion mushrooms
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