Puff pastry with cream patissier
Serves 1
Directions
- 1Add egg yolks to a bowl.
- 2Add the sugar.
- 3Mix the ingredients until the color changes.
- 4Add the cornstarch.
- 5Mix well and make sure it dissolves completely.
- 6Heat milk with some vanilla.
- 7Add the milk gradually to the egg mixture while mixing.
- 8Return to the saucepan.
- 9Keep stirring until thickened.
- 10Add the butter.
- 11Stir together.
- 12Put the mixture in a tupperware.
- 13Cover with baking paper.
- 14Cover with nylon.
- 15Leave at room temperature for about 10 minutes, then put in the refrigerator.
- 16Get the large baking sheet and the puff pastry.
- 17Fold them like this.
- 18Press the edge slightly.
- 19Brush with cream.
- 20Put in the oven.
- 21Take out from the oven.
- 22Cut a hole in the puff pastries and fill with cream patissier.
- 23Decorate with caramel.
Ingredients
- cups milk
- vanilla
- 6 egg yolks
- 0.5 cup sugar
- 0.25 cup cornstarch
- 1 tablespoon butter
- 10 puff pastry
- cream
- caramel
Equipment
glass bowlwhisksaucepanspatulatupperwarebaking sheet
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