Puff pastry with cream patissier

Serves 1
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Directions

  1. 1Add egg yolks to a bowl.
  2. 2Add the sugar.
  3. 3Mix the ingredients until the color changes.
  4. 4Add the cornstarch.
  5. 5Mix well and make sure it dissolves completely.
  6. 6Heat milk with some vanilla.
  7. 7Add the milk gradually to the egg mixture while mixing.
  8. 8Return to the saucepan.
  9. 9Keep stirring until thickened.
  10. 10Add the butter.
  11. 11Stir together.
  12. 12Put the mixture in a tupperware.
  13. 13Cover with baking paper.
  14. 14Cover with nylon.
  15. 15Leave at room temperature for about 10 minutes, then put in the refrigerator.
  16. 16Get the large baking sheet and the puff pastry.
  17. 17Fold them like this.
  18. 18Press the edge slightly.
  19. 19Brush with cream.
  20. 20Put in the oven.
  21. 21Take out from the oven.
  22. 22Cut a hole in the puff pastries and fill with cream patissier.
  23. 23Decorate with caramel.

Ingredients

  • cups milk
  • vanilla
  • 6 egg yolks
  • 0.5 cup sugar
  • 0.25 cup cornstarch
  • 1 tablespoon butter
  • 10 puff pastry
  • cream
  • caramel

Equipment

glass bowlwhisksaucepanspatulatupperwarebaking sheet