Tarte Tatin de Tomates Burrata & Basilic

Serves 1
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Directions

  1. 1Slice the tomatoes.
  2. 2Arrange the tomato slices on a plate.
  3. 3Put parchment paper on a baking sheet and add olive oil and balsamic vinegar.
  4. 4Place tomato slices on the baking sheet.
  5. 5Add spices.
  6. 6Cover the tomatoes with pie crust pastry.
  7. 7Brush the pie crust with egg wash.
  8. 8Bake the tarte.
  9. 9Remove the tarte from the oven.
  10. 10Invert the tarte on a plate.
  11. 11Add burrata.
  12. 12Garnish with herbs and nuts.

Ingredients

  • 2 tomatoes beef
  • 1 pie crust pastry
  • olive oil
  • burrata
  • basil
  • chive
  • almond
  • salt
  • pepper
  • red chilli flake

Equipment

cutting boardknifeplatebaking sheetoven