Serves 1
Directions
- 1Slice the tomatoes.
- 2Arrange the tomato slices on a plate.
- 3Put parchment paper on a baking sheet and add olive oil and balsamic vinegar.
- 4Place tomato slices on the baking sheet.
- 5Add spices.
- 6Cover the tomatoes with pie crust pastry.
- 7Brush the pie crust with egg wash.
- 8Bake the tarte.
- 9Remove the tarte from the oven.
- 10Invert the tarte on a plate.
- 11Add burrata.
- 12Garnish with herbs and nuts.
Ingredients
- 2 tomatoes beef
- 1 pie crust pastry
- olive oil
- burrata
- basil
- chive
- almond
- salt
- pepper
- red chilli flake
Equipment
cutting boardknifeplatebaking sheetoven
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