Corn Pudding

Serves 1
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Directions

  1. 1Melt the butter.
  2. 2Melt the butter.
  3. 3Melt the butter.
  4. 4Mix all wet ingredients first, then the dry ingredients.
  5. 5Mix all wet ingredients first, then the dry ingredients.
  6. 6Mix all wet ingredients first, then the dry ingredients.
  7. 7Alternatively, throw all ingredients in a bowl and mix them together.
  8. 8Alternatively, throw all ingredients in a bowl and mix them together.
  9. 9Alternatively, throw all ingredients in a bowl and mix them together.

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 box Jiffy Corn Muffin Mix
  • 1 box Jiffy Corn Muffin Mix
  • 1 stick unsalted butter, melted
  • 1 stick unsalted butter, melted
  • 1 stick unsalted butter, melted
  • 2 large eggs, beaten
  • 2 large eggs, beaten
  • 2 large eggs, beaten
  • 1 can whole kernel corn, drained
  • 1 can whole kernel corn, drained
  • 1 can whole kernel corn, drained
  • 1 can cream-style sweet corn
  • 1 can cream-style sweet corn
  • 1 can cream-style sweet corn
  • 1 cup sour cream, full-fat
  • 1 cup sour cream, full-fat
  • 1 cup sour cream, full-fat
  • 1 tbsp sugar or honey
  • 1 tbsp sugar or honey
  • 1 tbsp sugar or honey
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • Honey, butter, and flakey salt for brushing on top
  • Honey, butter, and flakey salt for brushing on top
  • Honey, butter, and flakey salt for brushing on top

Tips

  • This recipe doesn't require a stove.