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Mousse au chocolat

3h
Serves 6
facebook.com

Mousse au chocolat

facebook.com
3h
Serves 6

Directions

  1. 1Faire fondre le chocolat.
  2. 2Ajouter les jaunes d’œuf et bien mélanger.
  3. 3En parallèle, monter les blancs en neige.
  4. 4Incorporer délicatement les blancs en neige à la première préparation.
  5. 5Couler dans des petits ramequins.
  6. 6Laisser reposer minimum 3h au frigo.

Ingredients

  • 250 g chocolat noir
  • 6 œufs

Equipment

ramequinsfrigo

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