Pistachio & Raspberry tart

123 mins
Serves 8
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Directions

  1. 1Prepare the pistachio dough and cut a circle to fit in the tart pan.
  2. 2Prepare the pistachio dough and cut a circle to fit in the tart pan.
  3. 3Prepare the pistachio dough and cut a circle to fit in the tart pan.
  4. 4Press the dough into the pan and trim excess dough.
  5. 5Press the dough into the pan and trim excess dough.
  6. 6Press the dough into the pan and trim excess dough.
  7. 7Add the prepared custard to the crust.
  8. 8Add the prepared custard to the crust.
  9. 9Add the prepared custard to the crust.
  10. 10Arrange the raspberries in a circular pattern over the custard.
  11. 11Arrange the raspberries in a circular pattern over the custard.
  12. 12Arrange the raspberries in a circular pattern over the custard.
  13. 13Pour the pistachio cream over the raspberries.
  14. 14Pour the pistachio cream over the raspberries.
  15. 15Pour the pistachio cream over the raspberries.
  16. 16Spread the pistachio cream evenly with a spatula.
  17. 17Spread the pistachio cream evenly with a spatula.
  18. 18Spread the pistachio cream evenly with a spatula.
  19. 19Add more raspberries and chopped pistachios on top.
  20. 20Add more raspberries and chopped pistachios on top.
  21. 21Add more raspberries and chopped pistachios on top.

Ingredients

  • 1 pistachio dough
  • 1 pistachio dough
  • 1 pistachio dough
  • 1 custard
  • 1 custard
  • 1 custard
  • 20 raspberries
  • 20 raspberries
  • 20 raspberries
  • 1 handful pistachios
  • 1 handful pistachios
  • 1 handful pistachios

Equipment

rolling pinknifetart panspatula