Directions
- 1Prepare the pistachio dough and cut a circle to fit in the tart pan.
- 2Press the dough into the pan and trim excess dough.
- 3Add the prepared custard to the crust.
- 4Arrange the raspberries in a circular pattern over the custard.
- 5Pour the pistachio cream over the raspberries.
- 6Spread the pistachio cream evenly with a spatula.
- 7Add more raspberries and chopped pistachios on top.
Ingredients
- 1 pistachio dough
- 1 custard
- 20 raspberries
- 1 handful pistachios
Equipment
rolling pinknifetart panspatula
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