Strawberry Croissants
Directions
- 1Whisk together cornstarch, sugar, and salt.
- 2Whisk together cornstarch, sugar, and salt.
- 3Whisk together cornstarch, sugar, and salt.
- 4Add egg yolks and beat until fluffy.
- 5Add egg yolks and beat until fluffy.
- 6Add egg yolks and beat until fluffy.
- 7Add heated milk and vanilla extract and cook until it thickens.
- 8Add heated milk and vanilla extract and cook until it thickens.
- 9Add heated milk and vanilla extract and cook until it thickens.
- 10Swirl in butter.
- 11Swirl in butter.
- 12Swirl in butter.
- 13Use puff pastry as the dough, brush with egg wash, and bake until golden brown.
- 14Use puff pastry as the dough, brush with egg wash, and bake until golden brown.
- 15Use puff pastry as the dough, brush with egg wash, and bake until golden brown.
- 16Slice open the baked puff pastry.
- 17Slice open the baked puff pastry.
- 18Slice open the baked puff pastry.
- 19Add the custard and strawberries.
- 20Add the custard and strawberries.
- 21Add the custard and strawberries.
- 22Finish with a dusting of powdered sugar.
- 23Finish with a dusting of powdered sugar.
- 24Finish with a dusting of powdered sugar.
Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons cornstarch
- 2 tablespoons cornstarch
- 14 tablespoons sugar
- 14 tablespoons sugar
- 14 tablespoons sugar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 3 egg yolks
- 3 egg yolks
- 3 egg yolks
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 egg
- 1 egg
- 1 egg
- 1 box strawberries
- 1 box strawberries
- 1 box strawberries
- 1 cup powdered sugar
- 1 cup powdered sugar
- 1 cup powdered sugar
Equipment
whiskbowlsaucepanstovehand mixerpuff pastrybaking sheetparchment paperpastry bagknifemeasuring cups