Strawberry Croissants

20m
Serves 8
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Directions

  1. 1Whisk together cornstarch, sugar, and salt.
  2. 2Add egg yolks and beat until fluffy.
  3. 3Add heated milk and vanilla extract and cook until it thickens.
  4. 4Swirl in butter.
  5. 5Use puff pastry as the dough, brush with egg wash, and bake until golden brown.
  6. 6Slice open the baked puff pastry.
  7. 7Add the custard and strawberries.
  8. 8Finish with a dusting of powdered sugar.

Ingredients

  • 2 tablespoons cornstarch
  • 14 tablespoons sugar
  • 1 pinch salt
  • 3 egg yolks
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 sheet puff pastry
  • 1 egg
  • 1 box strawberries
  • 1 cup powdered sugar

Equipment

whiskbowlsaucepanstovehand mixerpuff pastrybaking sheetparchment paperpastry bagknifemeasuring cups