Directions
- 1Slice the peaches into quarters and caramelize them in a frying pan with butter, a sachet of vanilla sugar, and cinnamon.
- 2Prepare the cake batter by mixing the flour, eggs, plain yogurt, sugar, melted butter, and baking powder.
- 3Incorporate the caramelized peaches into the batter and pour the mixture into a pre-buttered cake mold.
- 4Arrange raw, thinly sliced peach quarters on top of the batter like petals.
- 5Bake at 170 degrees until a knife inserted into the center comes out clean.
Ingredients
- 3-4 whole peach
- 15 g butter
- 1 tsp cinnamon
- 1 sachet vanilla sugar
- 150 g flour
- 3 whole egg
- 1 whole plain yogurt
- 60 g sugar
- 50 g butter, melted
- 1 sachet baking powder
Equipment
frying pancake mold
Tips
- Use peaches that are not too ripe.
- Serve with a scoop of vanilla ice cream.
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