Charlotte aux framboises

Serves 1
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Directions

  1. 1Add cream cheese to a large bowl.
  2. 2Pour heavy cream into the bowl.
  3. 3Add vanilla sugar to the mixture.
  4. 4Add icing sugar to the mixture.
  5. 5Mix the ingredients with a spatula until combined and creamy.
  6. 6Dip ladyfingers into milk and arrange them around the edge of a springform pan.
  7. 7Dip more ladyfingers in milk and place them at the bottom of the pan to form the base.
  8. 8Pipe a layer of the cream mixture over the ladyfingers.
  9. 9Spread the cream evenly with a spatula.
  10. 10Place raspberries over the cream layer.
  11. 11Add another layer of milk-dipped ladyfingers on top of the raspberries.
  12. 12Add another layer of cream mixture and spread it evenly.
  13. 13Decorate the top with raspberries.
  14. 14Pipe small dollops of cream in between the raspberries for decoration.

Ingredients

  • 1 tub cream cheese
  • 1 bottle heavy cream
  • 1 packet vanilla sugar
  • 0.5 glass icing sugar
  • ladyfingers
  • milk
  • raspberries

Equipment

large bowlspatulaspringform panpiping bagknife

Tips

  • Restez jusqu'à la fin pour le montage rapide et le résultat ultra frais!
Charlotte aux framboises | Clip Recipe