Charlotte aux framboises
Serves 1
Directions
- 1Add cream cheese to a large bowl.
- 2Pour heavy cream into the bowl.
- 3Add vanilla sugar to the mixture.
- 4Add icing sugar to the mixture.
- 5Mix the ingredients with a spatula until combined and creamy.
- 6Dip ladyfingers into milk and arrange them around the edge of a springform pan.
- 7Dip more ladyfingers in milk and place them at the bottom of the pan to form the base.
- 8Pipe a layer of the cream mixture over the ladyfingers.
- 9Spread the cream evenly with a spatula.
- 10Place raspberries over the cream layer.
- 11Add another layer of milk-dipped ladyfingers on top of the raspberries.
- 12Add another layer of cream mixture and spread it evenly.
- 13Decorate the top with raspberries.
- 14Pipe small dollops of cream in between the raspberries for decoration.
Ingredients
- 1 tub cream cheese
- 1 bottle heavy cream
- 1 packet vanilla sugar
- 0.5 glass icing sugar
- ladyfingers
- milk
- raspberries
Equipment
large bowlspatulaspringform panpiping bagknife
Tips
- Restez jusqu'à la fin pour le montage rapide et le résultat ultra frais!
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