Directions
- 1Make the soufflé base by creaming together butter, brown sugar, and a pinch of salt.
- 2Add flour and milk to the mixture.
- 3Stir in chocolate chips.
- 4In a separate bowl, start making the meringue by adding egg whites.
- 5Add sugar to the egg whites while whipping until soft peaks are formed.
- 6Gently fold some of the meringue into the cookie dough base to lighten it.
- 7Butter and lightly sugar the soufflé molds.
- 8Fill each mold with the soufflé mixture.
- 9Scrape off any excess mixture.
- 10Bake the soufflés in the oven for 10 minutes.
Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 pinch salt
- 2 tablespoons flour
- 2 tablespoons milk
- 1 tablespoon chocolate chips
- 2 egg whites
- 2 tablespoons sugar
Equipment
bowlwhiskspatulaoven
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