Raspberry lemon cheesecake

28 mins
Serves 6
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Directions

  1. 1Prepare the crust by mixing biscuit crumbs and butter.
  2. 2Prepare the crust by mixing biscuit crumbs and butter.
  3. 3Prepare the crust by mixing biscuit crumbs and butter.
  4. 4In a bowl, beat the butter and sugar until fluffy. Add raspberry puree and mix well.
  5. 5In a bowl, beat the butter and sugar until fluffy. Add raspberry puree and mix well.
  6. 6In a bowl, beat the butter and sugar until fluffy. Add raspberry puree and mix well.
  7. 7Fold in raspberries.
  8. 8Fold in raspberries.
  9. 9Fold in raspberries.
  10. 10Spread the mixture evenly into a prepared baking pan.
  11. 11Spread the mixture evenly into a prepared baking pan.
  12. 12Spread the mixture evenly into a prepared baking pan.
  13. 13Prepare the raspberry layer by spreading raspberry confit on top of the crust.
  14. 14Prepare the raspberry layer by spreading raspberry confit on top of the crust.
  15. 15Prepare the raspberry layer by spreading raspberry confit on top of the crust.
  16. 16Prepare the lemon mousse by combining lemon zest, eggs and lemon juice in a saucepan and whisking until thickened.
  17. 17Prepare the lemon mousse by combining lemon zest, eggs and lemon juice in a saucepan and whisking until thickened.
  18. 18Prepare the lemon mousse by combining lemon zest, eggs and lemon juice in a saucepan and whisking until thickened.
  19. 19Pour the lemon mousse on top of the raspberry layer.
  20. 20Pour the lemon mousse on top of the raspberry layer.
  21. 21Pour the lemon mousse on top of the raspberry layer.
  22. 22Pour raspberry glaze on top.
  23. 23Pour raspberry glaze on top.
  24. 24Pour raspberry glaze on top.
  25. 25Once set, cut the cheesecake into bars and top with whipped cream and fresh raspberries.
  26. 26Once set, cut the cheesecake into bars and top with whipped cream and fresh raspberries.
  27. 27Once set, cut the cheesecake into bars and top with whipped cream and fresh raspberries.

Ingredients

  • 1 cup biscuit crumbs
  • 1 cup biscuit crumbs
  • 1 cup biscuit crumbs
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup raspberry puree
  • 1 cup raspberry puree
  • 1 cup raspberry puree
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup raspberries
  • 1 cup raspberries
  • 1 cup raspberries
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup raspberry glaze
  • 1 cup raspberry glaze
  • 1 cup raspberry glaze
  • 1 cup whipped cream
  • 1 cup whipped cream
  • 1 cup whipped cream

Equipment

forkbowlspatulagraterwhiskbaking panpiping bag
Raspberry lemon cheesecake | Clip Recipe